12/2/2023 0 Comments Recipes using pork chop suey meat![]() ![]() Just make sure that whatever protein you add to your velveted chop suey is chopped into small cubes or thinly sliced so it cooks quickly! What else did you put in your velveted chop suey? Tofu – if you’re a vegetarian or just want some extra flavor and crunch.Different cuts of pork like belly or pork shoulder.Other cuts of beef such as chuck roast or brisket.Some other proteins you could add to your velveted chop suey include: If you don’t have our chop suey meat, we’d recommend substituting a combination 1/2 pound of thinly sliced beef round meat with 1/2 pound of cubed pork loin meat.Ĭhop suey is traditionally made with multiple types of proteins, and velveting works with all types of meat and seafood. The velveting process made both the pork and beef more tender, which was awesome! What type of meat did you use in your velveted chop suey?įor our velveted chop suey, we used Lake Geneva Country Meats chop suey meat which is a half-and-half blend of chopped-up beef round and pork loin. If you would like more information, check out this post about the process by Arm & Hammer that outlines the process of velveting and suggests more ways to use baking soda to tenderize meat. This really is “one simple trick” that is a simple trick that works! Wash the meat off, pat it dry, and you’re ready to cook velveted meat!.Let the meat sit in your refrigerator for 20 minutes.Add 1 teaspoon of baking soda to 12 ounces of meat and toss together, making sure to cover all sides.Here are the three steps to velvet your meat: ![]() There are a number of different methods to velvet meat, but the simplest method, and the one we tried in this recipe just requires baking soda.īaking soda is able to tenderize meat because it raises the pH levels on the surface of meat and makes it tougher for meat to bond together while it’s cooking. Velveting is a simple and quick way of chemically tenderizing meat before cooking it. No one really knows how this dish was invented, but one theory is that it can be traced to a Chinese dish called “tsap seui” which can be translated as “miscellaneous leftovers.” If that’s what it means, it’s a perfect description of this dish, because it can be made with a variety of items that are leftover from other dishes! What is velveting? It is made with a variety of meat and protein cooked quickly with vegetables and bound in a thickened sauce that is then served over rice or noodles. Read this in-depth information to really master the recipe, or just scroll down to the ingredients and get cooking! What is chop suey?Ĭhop suey is a common dish in American styles of Chinese food. We are going to break down just exactly what the processing of velveting is in the post below, as well as giving you more information on the process and ingredients we used in our velveted chop suey. This quick and easy method actually works and turns out super tender meat. We’ve seen a lot of posts on social media about “velveting” meat as a way to tenderize meat, and supposedly this method is used by many Chinese restaurants. If you want your next batch of homemade chop suey to be as tasty as what you buy from your favorite Chinese take-out place, try this velveted chop suey recipe. We took chop suey to a new level of tenderness by making it velveted chop suey!
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